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Peking duck, originally uploaded by tr[n]ty.
waitstaff slicing off crispy skin of duck to be served with thin pancakes, spring onions, cucumber and hoisin sauce.
It wasn’t as tasty as it could have been though. It needs more salt at least. It was so tasteless i had to put on more hoisin sauce, and by that time i couldn’t taste the flavour of the duck.

Salt and pepper lobster
4.25 kg lobster probably around $80 a kilo. Found it on the dry side (not faulting the technique, it’s just the style.) I still prefer it fried with ginger and shallots with noodles, which is quite a bit wetter. I love me lobster noodles. Also the sauce brings out the sweet and delicate flavour of the lobster more.
- Duck $40, Lobster ~$340, Imperial Peking, Payneham Road, Adelaide.