One of my floormates, Silvia, randomly decided to cook a big pot of dessert.
It’s fragrant china li pears boiled with white fungus in sugar. Very yummy.
I’m not sure, but I think the “li” on the labels is just ‘pear’ (梨) in Chinese. 
Oh and I’ve just recently added the flickr photostream to the sidebar. Nifty, neh? LOL and Ray and Dave have just decided to copy me. Hoho. You saw it here first~
On the topic of food, I’ve also recently been introduced to Calbee’s Crispy Bean snack by Jamie. This is so yummy!! Highly recommended. Various varieties of crispy beans can be purchased from supermarkets and convenience stores, but research has proven that the Calbee brand is the best. 